Myco Madness Soluble

Description

Myco Madness contains a bio-stimulant package, 18 mycorrhizal species, 19 beneficial bacteria and 2 Trichoderma species well-suited to a variety of media, soil conditions, climates, and plants.

Myco Madness contains mycorrhizal fungi that colonize plant roots and extend the root system into the surrounding media, greatly enhancing the absorptive surface area of root systems.

Myco Madness helps in forming an essential link between the plant roots, organic matter, and fertilizers of all types. Also included is a specially formulated natural root biostimulant.

Myco Madness helps plants enjoy improved nutrient and water uptake, enhanced disease resistance, and superior field performance.

Humboldt Nutrients, LLC employed one of the leading mycologists in mycorrhizae studies to help in the formulation of this yield- and quality-enhancing product. Many university studies have proven the superiority of products created by this mycologist.

DIRECTIONS:

Soil Application: Mix 0.50 tsp per 1 gallon of non-chlorinated water. Use as a soil drench in porous media. Apply during vegetative stage and for the first two weeks in bloom stage.

Hydroponics Application:

Drain to Waste: Mix 0.50 tsp per 1 gallon of reservoir water. Use non-chlorinated water when using Myco Madness. Apply during vegetative stage and for the first two weeks in bloom stage.

Recirculating system: Mix 0.50 tsp per 1 gallon with each nutrient change during the vegetative stage and for the first two weeks in bloom stage. Use non-chlorinated water when using Myco Madness.

GUARANTEED ANALYSIS:

Also Contains NON-PLANT FOOD INGREDIENTS

• 25% Kelp meal
• 10% Vitamin C
• 3% Glycine
• 1.5% Vitamin B1
• 33% Humic Acids

Mycorrhizae [Glomus intraadices, G. mosseac, G. aggregatum, G. etunicatum (7.9 prop/cc each), G.deserticola, G. monosporum, G.clarum, G. brasilianum, Gigaspora margarita (7.5 prop/cc divided equally), Rhizopogon villsullus, R. lutocolus, R. amylopogon, R. fulvigleba (125,000 prop/cc each), Pisolithus tinctorius (750,000 prop/cc), Suillus granulatus and Suillus punctatapies (156,250 prop/cc each), Laccaria bicolor and Laccaria laccata (50,000 prop/cc each)];

Bacteria [Bacillus subtillus, B. licheniformis, B. azotoformans, B. megaterium, B. coagulans, B. Pumlis, B. Therengiensis, B. stearothermiphilis, Paenibacillus polymyxa, P. gordonae, P. durum, Azotobacter polymyxa, A. chroococcum, Sacchromyces cervisiae, Streptomyces griseuses, S. lydicus, Pseudomonas aureofacceans, P. florescence, Deinococcus erythromya (658,000 cfu each/lb.); “Fermentation byproducts of Trichoderma spp“)